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Boom, all of a sudden, Stuart Brioza and Nicole Krasinski of State Bird Provisions and The Progress decided to swing open the doors to their latest project, THE ANCHOVY BAR, which just opened last week around the corner in the former Fat Angel (Wylie Price is behind the new look)…

Some quick updates for you: Central Kitchen is now CENTRAL KITCHEN WINE BAR, with a more-casual experience and menu from co-chefs Thomas McNaughton and Ryan Pollnow, offering handmade pasta from the Flour+Water Pasta Shop team (previously Salumeria), like sweet potato and ricotta tortelloni with sage brown butter, along with…

I’ve been speaking with one of the owners behind UNITED DUMPLINGS and doing some taste-testing over the past few months, and am happy to say they are opening this week: Wednesday October 14th! Can you even imagine the headaches of opening a first-time restaurant in this pandemic? This project…

Fellow lovers of New York and LA-style Jewish delicatessens and temples to pastrami, you’re gonna love this limited pop-up from Michael Dellar and Mark Dommen of One Market: Mark ‘n Mike’s.  The menu includes housemade Romanian hot pastrami, 12-hour smoked brisket on twice-baked rye (or challah), thinly sliced…

In the last tablehopper issue, I broke the news about ~CALIFORNIOS~ moving from its Mission location to SoMa, and now I can share the location because chef-owner Val M. Cantu has the keys to 355 11th Street, the former Bar Agricole. I caught up again with Cantu about the news,…

Oh, it’s sad to say the days of consommé and popovers with strawberry butter while gazing at Union Square (and watching models stroll by wearing clothes from different departments at Neiman Marcus) are over: THE ROTUNDA has closed indefinitely, according to this piece in Hoodline. 150 Stockton St. at…

Friends, our beloved CUESA is hosting a virtual version of their annual (and crucial) Sunday Supper fundraiser this year on Sunday October 18th: A Farm to Home Feast! Even though we can’t all get together to celebrate, we can feast on a four-course meal made by some of the…

For a change, there’s a smell of smoke in the air that is greatly desired and appreciated, and it’s coming from the (almost/sorta/kinda) soft-opened and much-awaited location of HORN BARBECUE in West Oakland. Pitmaster Matt Horn has been slowly, steadily, thoughtfully, and steadfastly working toward this…