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Some big changes are in the works for MISS OLLIE’S OAKLAND—chef-owner Sarah Kirnon is closing the beloved restaurant concept as it existed and is working on a new, Black community-centered, nonprofit concept. The Eater piece states: “Instead, starting in January, it will morph into a new project called…

People who love food products [raises both hands], mark your calendars for Friday January 22nd (5:30pm), for the Good Food Awards Ceremony! With a livestream viewing ticket, you can be the first to hear who is named a 2021 Award Winner, with a special opportunity to get a glimpse…

Wow, that sold out fast, twice! Thank you so much! WOWZA! We have a waitlist for the second version of the bag, which is $247—it includes a larger bottle of Miss Ollie’s hot sauce and comes in a tote from The Anchovy Bar! There is still room on…