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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 18 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

June 22, 2021 - This week's newsletter: open sesame.
Newsletter

June 22, 2021 - This week's newsletter: open sesame.

This week's tablehopper: open sesame.                     The insanely good uni yi-fu noodles at Palette Tea House (weekends only!), with crab meat, kabocha squash, lobster broth, and crispy dry scallop. Photo: © tablehopper.com. Hello, friends. I can’t believe I have to write this intro all over again, my damn…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: open sesame.
What’s Cookin’

This week's tablehopper: open sesame.

Hello, friends. I can’t believe I have to write this intro all over again, my damn computer crashed (I blame you, Spotify!) just as I was almost finished. Where the hell did the auto-saved content go? It’s the last gasp of Mercury Retrograde, I know. Ha. Anyway. Here…
Marcia Gagliardi
Marcia Gagliardi •
Get the Last of the tablehopper Vintage T-Shirts!
The Sponsor

Get the Last of the tablehopper Vintage T-Shirts!

I recently found a couple boxes with the last of the tablehopper T-shirts! All the shirts are based on vintage designs and graphics from old-school bars and restaurants in San Francisco (hmmmm, someone can’t stop collecting vintage menus and ephemera over here), so you can show your city some…
Marcia Gagliardi
Marcia Gagliardi •
June 2, 2021 - This week's newsletter: happy places.
Newsletter

June 2, 2021 - This week's newsletter: happy places.

This week's tablehopper: happy places.                     The Thai green curry and barbecued oysters at Nick’s Cove, with their barrel-aged Boulevardier. Photo: © tablehopper.com. Hello, folks. How’s this short week treating you? My Memorial Day was spent working, but at least it was on a cannabis and food…
Marcia Gagliardi
Marcia Gagliardi •
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