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Here are some notes on upcoming openings and projects, starting with MIJOTÉ coming to the Mission. A tablehopper reader told me something was moving into the former Sasaki on Harrison from Kosuke Tada, who has been doing pop-ups as Kosuke Bistro, pairing French food and natural wine at Ordinaire in…

While chef Daniel Patterson’s ~COI~ has been closed throughout the pandemic,  posts on Instagram and the website pointed to a hopeful reopening soon. Sadly, that is no longer the case: in a recent post, Patterson shares: “Next month Coi will turn 16. Sadly it won’t be sweet, and…

Some exciting news from innovative pastry chef Luis Villavelazquez (China Live, Eight Tables, Orson): he’s launching a public-facing experience from his Tenderloin pastry and dessert consultancy Les Éléments, offering multi-course, dessert-tasting events. Tamara Palmer at 48 Hills has all the details (and pics from a preview tasting). The first…

This Thursday March 17th is St. Patrick’s Day, and restaurants and bars are running special dishes and offers for you to celebrate with. ONE MARKET RESTAURANT will be serving a fantastic three-course menu: Irish leek and potato soup, corned beef brisket and cabbage, and an Irish creme pot de…

It’s time to head out for Oakland Restaurant Week, running this Friday March 18th-27th. There are over 80 special dining experiences and offers from local gems to newly opened eateries—lunches will be offered at $10, $15, and $25, while dinners will be offered at $25, $40, and $60.…

Recently opened in the former Kaya (previously Alta) in Mid-Market is YAKINIKU SHODA from Taiwanese chef-owner Andy Chiang. Yakiniku is a Japanese style of barbecue, and here they’re offering a high-end presentation of American, Japanese, and Australian wagyu grilled over charcoal for you, along with Hokkaido scallops topped with…

I have some quick notes about some exciting upcoming openings for you, starting with the great news that Tracy Goh of @eatwithtracy— known for her Malaysian pop-ups and amazing laksa suppers (since 2013!) and cooking classes—has found a brick-and-mortar location to open her restaurant, DAMANSARA. Since I’m a…

It’s a great week for bagel news. Now open in Nopa (after the typical bureaucratic delays and other shenanigans) is SCHLOK’S, which started as a pop-up out of The Snug in the Fillmore from Zack Schwab and James Lok during the pandemic. These hefty, crusty, New York-style bagels…