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Some new openings around town include MIJOTÉ, the new French bistro with a prix-fixe menu ($82) that will change weekly with the seasons, alongside a list of natural wines. Chef Kosuke Tada and his wife Grace turned the former Sasaki space around quickly (I just mentioned this project barely a…

Tragic news on the Wharf: after 97 years of business, the iconic ALIOTO’S is closing permanently, after shuttering for the pandemic the past two years. SF Business Times reports they’re getting approval from the Port of San Francisco to get out of their lease (and the $770,000…

I recently dined at the newly opened POMET in Oakland, and wanted to share some details about this interesting project with you. It’s from Aomboon Deasy, literally the farmer’s daughter of K&J Orchards, famous for their incredible fruits, but especially their Asian pears (they grow 10…

Opening in the former Venticello Ristorante on Nob Hill is BACK TO BACK, serving pizza, small plates, and natural wine. It’s from siblings Monica and Randall Hom, who were born and raised in SF, but have returned from New York to open this project. They’re first-time restaurant owners:…

Recently opened by the Mins Group (Sushi Hakko, Sushi Sato, Sushi Hon) is their latest project, SURA-GAN, offering a higher-end tasting menu of Korean dishes and luxury ingredients from chef Jongmoon Choi. He is inspired by recipes from history, and giving them a modern interpretation. (From their website: “Sura-Gan was…