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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 18 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

New Openings (and New Management), Plus Presidio Pop Up

The Chatterbox

New Openings (and New Management), Plus Presidio Pop Up

The popular CHUY’S FIESTAS on Folsom has opened CHUY’S FIESTAS TAQUERIA II in the former El Tesoro in the Tendernob. They’re serving tacos on handmade tortillas, vampiros, quesabirrias, quesadillas, burritos (including a new California burrito with fries, and a crispy flat-top burrita, which is always the way…

Marcia Gagliardi

Marcia Gagliardi • Jul 19, 2022

Closures Around Town Include Legacy Business Two Jack's Nik's Place

The Chatterbox

Closures Around Town Include Legacy Business Two Jack's Nik's Place

A Lower Haight, Southern seafood staple for 45 years (since 1977!), TWO JACK’S NIK’S PLACE, has sadly closed as of July 14th. Second generation owner Nikki Cooper, who took over 16 years ago, sold the remainder of her lease, but is relocating the staff to the Bayview location…

Marcia Gagliardi

Marcia Gagliardi • Jul 19, 2022

Industry Updates About One-Star Google Reviews and SF's Delivery Cap

The Chatterbox

Industry Updates About One-Star Google Reviews and SF's Delivery Cap

In the most recent tablehopper issue, I was the first to report on the flurry of one-star reviews for restaurants happening on Google, with scammers threatening to leave bad reviews daily unless the restaurant sends a Google Play card with the value of $75. Google has been mostly unresponsive to…

Marcia Gagliardi

Marcia Gagliardi • Jul 19, 2022

A Few Summertime Events Around the Bay

The Chatterbox

A Few Summertime Events Around the Bay

A few fun events for your radar: Eric Danch from Danch & Granger will be taking over the wine list at The Anchovy Bar on Wednesday August 3rd, pairing classic and one-night only dishes with organic, low-intervention, and native wines from countries like Hungary, Slovakia, Serbia, Austria, Slovenia, Croatia, and…

Marcia Gagliardi

Marcia Gagliardi • Jul 19, 2022

Harlan Records, a Vintage-Vibed Vinyl Bar, Opening This Fall in Downtown's Bar Fluxus

The Lush

Harlan Records, a Vintage-Vibed Vinyl Bar, Opening This Fall in Downtown's Bar Fluxus

I’ve been tracking some liquor license transfer activity on this address, which reveals a new project coming this fall to the former Bar Fluxus, which just closed on July 3rd (a bunch of folks are going to miss the bar’s eclectic style and programming). Due to open this…

Marcia Gagliardi

Marcia Gagliardi • Jul 19, 2022

This week's tablehopper: poppin' bottles.

What’s Cookin’

This week's tablehopper: poppin' bottles.

Howdy, amici. I hope you’re enjoying some summertime fun in the fog, and staying healthy and happy. Things have been full throttle over here, with a busy getaway to Guerneville and Anderson Valley a couple weekends ago (I’ll be doing a writeup of all the fun places I…

Marcia Gagliardi

Marcia Gagliardi • Jul 18, 2022

Frances Reopens with a New Look, Menu Format, and More

The Chatterbox

Frances Reopens with a New Look, Menu Format, and More

It felt strange to have one of San Francisco’s most iconic restaurants temporarily closed for so long (18 months!), with some FXMP pop-up dinners to tide us over, but now it’s official: chef-owner Melissa Perello and her team have swung open the doors to FRANCES the beloved Castro…

Marcia Gagliardi

Marcia Gagliardi • Jul 06, 2022

New Openings Include Ancora, Southern Indian Cuisine at Aaha Indian Cuisine, The Old Clam House Is Back, New Vietnamese, and More

The Chatterbox

New Openings Include Ancora, Southern Indian Cuisine at Aaha Indian Cuisine, The Old Clam House Is Back, New Vietnamese, and More

The former Locanda location is now home to ANCORA, which means “anchor” in Latin, from owners Andi and Joe Conte of Water2Table, the local hook-and-line and sustainable fish company that services Bay Area restaurants (and now consumers). They were originally going to open as Seven Fishes, but the pandemic had…

Marcia Gagliardi

Marcia Gagliardi • Jul 06, 2022

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