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After being closed temporarily for an update to their dining room’s interior design, husband-and-wife chefs David Fisher and Serena Chow Fisher of MARLENA are back in their Bernal Heights home, and their popular $65, four-course tasting menu is back with them, too! During the summer, they cleverly ran Summer…

Some great news coming out of Bayview: my longtime chef pal Eddie Blyden is now Director of Culinary Education at OLD SKOOL CAFE, the youth-run, 1920s-style, jazz-themed supper club. He started in July, and has been getting situated and handling staffing (they have a new GM as well). He met…

Fans of the Detroit-style pies at JOYRIDE PIZZA will find them at two new locations: 685 Market Street (at 3rd St.) and inside craft beer bar Woods Lowside at 530 Haight Street in the Lower Haight. (Click the links for hours and menus.) You can get a whole pie or…

Just wanted to get a few upcoming openings on your radar. First, I’ve been looking at XICA, coming to Levi’s Plaza this fall. This “Mexican kitchen, Chicana style” is an offshoot from Maria Esquivel’s Chica in Oakland, which opened six years ago—Nosh just reported the Oakland…

Just in case you didn’t see these updates on social media (I post breaking news in my Instagram Stories all the time), after over 100 years in the Mission, ROOSEVELT TAMALE PARLOR has sadly closed. Owners Aaron Presbrey and Barry Moore (since 2012) cited pandemic-related challenges and uncertainty about…