Live your best SF life.

I hate writing about every single restaurant closure, but some are definitely tough when it’s an operator you really admire and respect. In this case, it’s the one and only Bruce Hill, who’s closing the trail- (and wood-) blazing ~ZERO ZERO~ in SoMa after 12 years of…

Back in 2021, I remember running into Delfina chef-partner Craig Stoll at an event, and he was telling me about the big changes he and his wife Annie were making to DELFINA in response to the extra-challenging business conditions in SF (and it was time for the well-loved restaurant to…

You ready for your dream Italian brunch/lunch menu? Check out the goods at the newly open CICCINO in Nob Hill, from Italian Homemade Company’s GianMarco Cosmi. He was the opening chef there for five years (working with his brother, Mattia), and during the pandemic, he was at Rich…

Earlier this month, an eagle-eyed tablehopper reader let me know there was a public notice in the window for an alcohol license at the former LEOPOLD’S, and sure enough, an ABC license type 41 (beer and wine—eating place) is pending, listing Michael Lamina and Carla Anne Suntjeans. Lamina…

A couple new additions for you: ~AZIZA~ is now open for brunch Saturday and Sunday from 10:30am to 2pm. Dishes include Moroccan-inspired twists on brunch classics, including saffron beghir (Moroccan semolina pancakes) with raw honey and sea salt smen, bee pollen, and citrus water honey; shakshuka; soft-boiled Jidori eggs;…