Good news for all the ~NOJO~ fans: the restaurant has reopened after its closure in August, now under new ownership! Previous chef-owner Greg Dunmore—who is now the corporate chef for the new owners, AP Company—says the menu will still feature all the Nojo standards, like yakitori of all kinds, beef tendon salad, umeboshi somen with uni, miso-glazed trout, tempura, Nojo fries, avocado salad, and of course the Nojo sundae (yes, the peanut Thunder Crackers return!). Dunmore says that a new ramen concept for the space is slated for the new year, so stand by for more on that.
The hours have also changed: new hours of operation are Wed-Sat 5:30pm to close and Sun 5pm until close.
The scene at Nojo’s (first) opening party. Photo courtesy of Nojo.
