Newsletter
859 posts
This week’s tablehopper: naturally leavened. (free)
Smells like sourdough! The return of June’s Pizza 🍕, Boudin Bakery 🥖 turns 175, Gelateria di Cotogna 🍨, Hôtel Biron news, and how to make a Venetian Spritz. 🥂
This week’s tablehopper: mortazza. (free)
Jules 🍕 finds a home, a modern Korean steakhouse 🥩 is coming, Limoncello Civic Center opens this week, tasty pop-ups, fab fundraisers 🥂, and more!
This week’s tablehopper: she’ll be coming ’round the mountain. (free)
A new lunchtime pop-up at Nari, news from Eight Tables, Dan Richer 🍕 is coming to town, SF Queer Cocktail Week 🍸, SF Cheese 🧀 Fest, and more!
This week’s tablehopper: off the clock. (free)
An early look at Bombay Brasserie and The Nosh Box, a sneak peek 😎 of Altamirano, the stylish Gather Wine Lounge 🍷 is now open in Dogpatch, new owners of Magnolia, and more!
This week’s tablehopper: a real pizza work. (free)
More Ferry Building news 🔪, Limoncello 🥪 is expanding, a fun recap of the Mission locations 🌮 featured in the tablehopper video, and a love letter to Mr. Espresso. ☕️