Follow tablehopper on Threads and Bluesky!
Learn more
Feb 16, 2010 1 min read

More Sopapillas, Please!

Table of Contents

Cartman would be thrilled: starting this Wednesday the 17th, GREEN CHILE KITCHEN is going to start serving hot, fried sopapillas nightly, from 5pm until closing. For $3, you’ll get a basket of four, which you can douse with honey (a bottle will be on each table), or you can get them as a savory side dish with the green chile stew or pozole. (Look for stuffed ones coming later.) Launching a week later will be a green chile tortilla cheeseburger, and then the week after that, chile rellenos will be on the menu. 1801 McAllister St. at Baker, 415-614-9411.

As for the old GCK location at Baker and Fulton, it’s going to be Chile Pies & Ice Cream at the end of March. There will be pies like buttermilk pecan, apple, coconut cream, and even yuzu marmalade, plus ice cream from Straus (soft serve too!). Bonus: Ici is going to be making a chile chocolate flavor. There is also going to be a sole savory item on the menu: Frito chili pie! Hours will be Tue-Sun noon-9:30pm. 601 Baker St. at Fulton.

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.