Thank heavens, something tasty is moving into the Ebb & Flow/Craig’s Place corner spot at 18th and Guerrero: a second location of Bill Clarke and Alan Carter’s ~MISSION BEACH CAFE~. The concept will be similar to the original location, but the menus will focus more on vegetables and seafood. Leading the kitchen is Trevor Ogden, the new executive chef of both locations, and MBC alum Ron Silverberg will return as chef de cuisine. Lunch and dinner will be served during the week, and brunch and dinner on the weekends. Michael Brennan will be handling the remodel and design. Exact plans, restaurant name (the latest liquor license calls it “Repast”), and opening date are TBD, stand by.
Mission Beach Cafe exterior. Photo by Rick Camargo Photography.
