You love bubbles? Yeah, me too. Book your spot for a special Billecart-Salmon Champagne pairing dinner at ~SPRUCE~ on Tuesday March 19th at 6:30pm. Dinner will highlight the Billecart-Salmon line of Champagnes, including vintage, nonvintage, rosé, and their new barrel-fermented and aged release, sous bois (there will be eight in all). Geoffrey Loisel, the general manager for Billecart-Salmon U.S., will be present. $198, exclusive of tax and gratuity. Call 415-931-5100 to reserve.
On Thursday March 21st, ~COI~ will be hosting Andrew and Adam Mariani of Scribe Winery for a five-course dinner. $150, includes both food and wine. Reservations are required and can be made via OpenTable.com or by calling 415-393-9000.
Okay, looking for something a little less spendy? For the month of March, LUELLA in Russian Hill is celebrating eight years with its annual wine special. Every Sunday through Thursday, every wine on the by-the-glass menu will be available for $4 per glass or $20 per bottle. 1896 Hyde St. at Green, 415-674-4343.
