Tonight, April 27th, PISCO is hosting an event for Pisco 100, and the master distiller, Guillermo Ferreyros, will be there from Peru. Hosted Pisco 100 cocktails (from 6pm-7pm) include Pisco Sours and the Peruvian Patada, made with Canton and fresh mint. The entire event runs from 6:30pm-8:30pm. 1817 Market St. at Guerrero.
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