I’ve had the upcoming (and invitation only, mi dispiace) TRE BICCHIERI event on my calendar for weeks. While the event is only one evening, it also means Italian wine events will be all over town for the days preceding and following the tasting. For example, on Tuesday February 15th, Fabrizia Tasca Lanza from the world-renowned Anna Tasca Lanza Cooking School and the Tasca d’Almerita winery in Sicily will be at ~A16~. Fabrizia will collaborate with executive chef David Taylor to introduce Sicilian classics, and Tasca d’Almerita’s wine manager Lilli Lo Cascio will also be joining to help pair selections from the winery. You’ll also be able to enjoy many Gambero Rosso Tre Bicchieri award-winning wines poured by the glass on February 16th. (I’ll tweet any other events I learn about in the coming week.)
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