Catch an especially “wild” spirited class at Five Flavors Herbs in Oakland with the Foraged Cocktails Workshop from ForageSF. Botanical guru Brian Wallace will teach you how to make your cocktails shine by making your own bitters using foraged ingredients and creating “wildcrafted” simple syrup. Once you’ve got the elements mastered, he’ll lead you in a blending workshop in which you’ll learn how to mix cocktails that taste seasonal and fresh.
There are three opportunities to catch the class, all on Sundays at 3pm: May 17th, May 31st, and June 14th. Tickets are $75 per person and include instruction and sample cocktails. 344 40th St. at Manila, Oakland, 510-923-0178.
