Starting tonight, Tuesday August 17th, ~PUBLIC HOUSE~ is launching their new Third Tuesday Beer Dinner, featuring Stone Brewing Co. from Escondido. Each month, they will feature a special beer-focused three- or four-course dinner and pairing from a microbrewery. No reservations are necessary, but it’s first come, first served (6pm-9pm). $40 per person (plus tax and gratuity). Tonight’s menu is as follows:
First Course
Beet Tartare, Fresh Horseradish, Garlic-Rubbed Toast or Smoked Cod, Potato Rösti, Housemade Pancetta
Stone Saison Du BUFF
Second Course
Stuffed Cabbage, Barley, Quinoa, Wheat Berry, Curry Sauce or Grilled 8 oz. Pork Chop, Creamed Cabbage, Dijon, Spaetzle
Stone XIV Emperial IPA
Third Course
PH Affogato Humphry Slocombe Vanilla Ice Cream
Stone Imperial Russian Stout
Public House has also just added a whole slew of beers to their beer menu, bringing the total to 81 beers offered daily.
