Pickled: A Bar Within a Bar/Restaurant

I guess the bar at ~ABSINTHE BRASSERIE & BAR~ was already busy enough, so bar manager Carlos Yturria had to open his new monthly “pop-up bar” (called Pickled) in the private dining room (PDR). The last Monday of every month, you’ll be able to go into the PDR for a special cocktail menu (there will be 7-8 cocktails, priced between $10-$12) featuring a variety of spirits. Absinthe’s sous chef Allison Harvey and pastry chef Luis Villavelazquez will be putting together a menu of 5 bar snacks, all priced at $4, including homemade salt and vinegar chips, pickled asparagus, American cheese and prosciutto biscuits, and more. It all starts on Monday June 28th.