Little Sips: Mortar & Pestle Bar at Curry Up Now, Maz Naba to Nico, Vinyl Side Thursdays
Now that CURRY UP NOW on Valencia has a beer and wine license, they are serving low-proof craft cocktails (created by Bittercube in the Midwest) plus 14 microbrews on tap and California wines. You’ll find an Indian-inspired “Manhattan” with an oak-infused vermouth and an Italian Chinato, plus wine-based aperitifs,…