Don’t want tequila on Cinco de Mayo? How about some quality suds? ~MONK’S KETTLE~ is featuring the Belgian-style and barrel-aged beers of Portland, Maine’s Allagash Brewing Company on May 5th as part of its monthly beer-pairing dinner program. Begun in 1995 by Rob Tod as a one-man operation, Allagash has developed a national reputation for its high-quality Belgian-style and barrel-aged beers. It will be a five-course dinner, and the featured beers on draft are: White, Vintage ‘09 Fluxus, Confluence, Vintage ‘08 Curieux, and Odyssey. You can view the entire menu here. (And mark your calendar: Lagunitas Brewing Company will be featured on June 2nd.)
Event Info
Wednesday May 5, 2010
5:30pm reception; 6:30pm dinner
$85
Monk’s Kettle
3141 16th St. at Valencia, San Francisco
Nat Cutler
nat@monkskettle.com
415-865-9523
