CUESA and The Exploratorium have paired up for the last Cocktails of the Farmers Market event of 2014. It’s on Wednesday November 12th and is all about the science of cocktail making, called The Chemistry of the Cocktail. Thirteen bartenders and eight chefs from around the bay will utilize farmers’ market produce to create drinks and bites, all with a scientific bent. The chain reactions will be popping from 5:30pm-8pm at the Ferry Building. Tickets are $45 per person and include 2 full-size drinks, 11 sample-size drinks, and all the bites you can manage.
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