Next Tuesday March 16th, the MOSS ROOM RESTAURANT is having a special four-course tasting menu of local, sustainable seafood paired with Village, Premier Cru, and Grand Cru wines from Domaine Christian Moreau. Both executive chef Loretta Keller and Christian will be there for tableside discussion at this seafood and Chablis event. This dinner will be the first in their “Dinner with the Winemaker” series, kicking off this month.
Event Info
Tuesday Mar 16, 2010
5:30pm–9pm
$95 per person + tax and gratuity
reservations@themossroom.com
415-876-6121 ext. 3
