It’s time for another fun food and wine pairing with Broc Cellars winery on Sunday July 11th. Three new wines will be released: a white blend, a red blend, and a 120-year-old vine carbonic maceration carignan. Chef Ian Begg of ~NAKED LUNCH~ will be preparing very specific food pairings for each wine.
Event Info
Sunday Jul 11, 2010
1pm–5pm
$20
Broc Cellars
805 Camelia St., Berkeley
