From Thursday May 17th-Sunday May 20th, JASPER’S CORNER TAP & KITCHEN is hosting a bourbon dinner by chef Adam Carpenter; the cocktail pairings by bartender Kevin Diedrich will feature Jasper’s hand-selected Evan Williams bourbon. $50 for the prix-fixe menu with pairings; cocktails available à la carte for $10 each. Check out the full menu here.
![This Month: Bourbon Dinner at Jasper's](/content/images/size/w300/lush/assets/jaspers-drink.jpg)
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