Catch a meeting of the delicious minds on Saturday February 9th at ~HOG & ROCKS~, when bar manager Michael Lazar teams up with Lisa Gallinger of Dandelion Chocolate for a special chocolate and bourbon pairing. The tasting includes three pairings, with chocolates from Dandelion’s single-origin batches and half-ounce bourbon pours from Hog & Rocks’ selection. The tasting runs from 3:30pm-4:45pm, and tickets are $40 per person. If you can’t catch the tasting event, that’s okay, because the pairings will remain on the Hog & Rocks bar menu.
![Bourbon and Chocolate, Together at Last](/content/images/size/w300/lush/assets/dandelion_hog_rocks.jpg)
Table of Contents
![tablehopper](/content/images/size/w100/2023/01/t-for-twitter-01.jpg)
Like to eat?
Subscribers get the goods.