The guest bartender series at ~JARDINIÈRE~ continues this Wednesday with CBS’s Eye On The Bay host Liam Mayclem (or as I like to call him, Liam Mayhem Mayclem). Liam will be serving the Pegu Club Cocktail from 7:30pm-9:30pm for $9. You can also get duck meatballs for the same price.
And on Monday March 7th, there will be a riesling dinner, featuring Sofia Thanisch of Dr. H. Thanisch Erben Thanisch, with three courses and three wines for $45 (exclusive of tax and gratuity). 5pm-10pm. Read more about the dishes and pairings here.
