Catch a special five-course dinner with cocktail pairings on Saturday October 6th at ~RN74~. The event is called Behind the Bottle, and a different Hudson Whiskey will be featured in a cocktail pairing with each course, like the Mais Blanc with corn whiskey, vermouth, chamomile grappa, lemon zest, and chamomile flower, or the East Meets West with single malt, dry Curacao, Benedictine, and sage. The master distiller for Hudson will also be in attendance, if you have any questions about the distilling process. You can check out the full menu and pairings here.
The dinner begins at 7pm, and the cost is $125 including tax and tip. For reservations, send an email.
