Beerunch: Round Two on September 18th!

If it ain’t broke, don’t fix it, and that’s just what the folks at MateVeza and ~PUBLIC HOUSE~ are doing with Beerunch, the beer ‘n’ brunch event they held in February that was such a success that they’re doing it again on Sunday September 18th. You can’t really go wrong with “morning-friendly” beers paired with brunchy fare now, can you?

Featured beers may include MateVeza and Mill Valley Beerworks’ Morpho, Dogfish Head and Sierra Nevada’s Life & Limb, Iron Springs’ Fairfax Coffee Porter, The Bruery’s Autumn Maple, Stillwater Artisanal Ales’ Stateside Saison, Ballast Point’s Sculpin IPA, and MateVeza’s Black Lager. Each beer will be paired with a brunch item from Public House. The menu from the last Beerunch should give an idea of what to expect; it included pairings like MateVeza Organic Yerba Mate IPA with carnitas taco with tomatillo salsa, Moonlight Brewing Co.’s Toast (Slightly Burnt) with savory mushroom and gruyère cheese strata, and Deschutes Brewery’s The Abyss with croissant and bourbon bread pudding.

Presale tickets are $39 at Beerunch.com. 11:30am-2:30pm.