~ABSINTHE BRASSERIE & BAR~ and Arlequin Wine Merchant are hosting a special winemaker dinner with Kermit Lynch in the private dining room on Friday May 6th. The acclaimed winemaker will pair select vintages with a four-course menu prepared by chef Jamie Lauren. For this special dinner, he will pour selected vintages from two of Kermit Lynch Wine Merchant’s benchmark producers: Domaine de Cherisey and Domaine Les Pallières. The dinner kicks off with a Champagne and hors d’oeuvres reception. For the full menu and more information, click here.
Event Info
Thursday May 6, 2010
Starts at 6:30pm
$150, excluding tax and gratuity
Info
Absinthe Private Dining Room
388 Hayes St. at Gough
Vanessa Harris
vharris@absinthe.com
415-551-1453
