I love hearing about things that are ahead of schedule: looks like ~BRENDA’S FRENCH SOUL FOOD~ has decided to open for dinner before they complete the second part of their expansion. As I mentioned earlier, a preliminary peek at the dinner menu reveals a variety of grilled or broiled oysters, Big Easy spicy wings, roasted quail, and smothered pork with beans and greens. The goal is to be serving dinner by Mardi Gras (Tuesday March 8th).
The new addition; Yelp photo by Kimo K.
