Howdy, peeps. I hope you had a good weekend, and some of you even lucked out with a three-day weekend (all the Tahoe powder chasers were stoked!). My weekend was a bit low key with some lovely home-cooked meals, I got some art in at FOG Design + Art Fair, did my duty as a San Franciscan and checked out ecstatic dance for the first time, and was thoroughly impressed with a stunning pop-up meal at R.T.B. Fillmore on Sunday evening (more on that soon!).
I just wanted to let any of my fellow vintage San Francisco history buffs know that I am starting to post images from my vintage restaurant postcard collection on Instagram (which get pushed to Facebook and Twitter, so you can follow along there as well)! I hope you enjoy it, and I really hope to hear some stories and fun facts from folks as I add more! (If you want to join me and help support my obsession, consider buying one of my vintage SF restaurant tablehopper t-shirts and Blue Fox hoodies, check ‘em out!)
This week, man, storm’s a-comin’, on many fronts. Cold ones. Let’s all take good care of each other this week. Every week. If anyone is going to the Bridge Together Golden Gate event on Friday, let me know! I’d love to meet up with some folks (I’m a “bridger” volunteer for the event). Bust out the purple!
Hugs. Marcia Gagliardi
One of my favorite courses at the R.T.B. Fillmore pop-up: tortellini in brodo filled with smoked porcini, with smoked foie gras and ham broth. Photo: © tablehopper.com.View tablehopper Newsletter from Tuesday, Jan 17 2017
