Whoa, this rain is no joke. While it’s no fun to go out in, I am loving it for keeping me focused on writing, and it’s inspiring all kinds of home cooking, from Mexican minestrone to boozy chocolate panettone bread pudding.
If you aren’t up for cooking, the best dish you could hope to have in your life right now is the chanko nabe at Motze, which, lucky you, is available for lunch and dinner. Hit it.
At night, Netflix has me sucked into Hip Hop Evolution—so many great stories are told in that series, check it out. I’m also looking forward to attending the special screening of Embrace next Monday—fempire in the house!
Just in case you missed last week’s column, here’s a link to my annual bore/rant. This year was the InstaBore, 10 food images I’m sick of seeing on Instagram.
I’m keeping this week’s intro short and to the point since I’m a bit under the gun timewise! Oy, deadlines! The clock, it waits for no one.
Keep dry, toasty, hunker down, and don’t get sick. I swear, I feel like I am dodging a sea of ill zombies lately. I’m popping Wellness Formula over here like it’s saving my life, which I think it’s currently doing.
To our health! Marcia Gagliardi
The hearty chanko nabe at Motze is here for you. For all of us. Photo: © tablehopper.com. View tablehopper Newsletter from Tuesday, Jan 10 2017
