Follow @tablehopper on Threads!
Learn more
Sep 13, 2012 2 min read

This week's tablehopper: raising my glass.

This week's tablehopper: raising my glass.
Chef Gerald Hirigoyen bringing us Piperade’s infamous beignets. Photo: © tablehopper.com.
Table of Contents

Howdy. I am so TGIF right now. It’s been a long week of deadlines, but fortunately I’ve had some quality playtime in there too. This week I was able to raise my glass to not one but two restaurants celebrating important anniversaries. First, on Wednesday, I attended a 10-year anniversary luncheon at Piperade in its new (and chic) Lauburu private dining room (hello, hot ticket for holiday parties!). Chef Gerald Hirigoyen positively killed us with a delicious menu (and wines)—here’s to another 10 years to this singular San Francisco restaurant!

Last night I swung by Jardinière for its 15th anniversary—it was a blast to hang out with Pat Kuleto (he always has great stories), see many of the talented chefs who have passed through Traci Des Jardins’s kitchen, and, of course, clink-clink with Eugenio Jardim, one of the city’s most talented (and charming) wine directors. Throughout the night, the Jardinière crew plied us with canapés that represented dishes from the past 15 years. I know, it sounds so arduous! And, yes, I came home properly buzzed. Cheers to you, Jardinière!

Speaking of tying one on, next week marks the kickoff of SF Cocktail Week! Am I going to see you on Wednesday at the Italian Happy Hour at Blackbird? Please do come by—there will be amari, salumi, and more.

I am also giving away a pair of tickets to the Legends Awards on Friday night. Since the contest is for new subscribers, you can forward this email to a friend and tell them to enter (and bring you if they win, of course).

On Wednesday, did you happen to see my piece for 7x7.com on Five Places to Meet for a First Online and Blind Date? Happy hunting out there.

With all the great restaurant anniversaries this week, I was inspired to write up an old-school favorite, Sam’s Grill. Since 1867—that is some notable history. We also have a 707 Scout update for you, check it out.

Have a fab weekend!

Marcia Gagliardi

Chef Gerald Hirigoyen bringing us Piperade’s infamous beignets. Photo: © tablehopper.com.View tablehopper Newsletter from Friday, Sep 14 2012

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.