What’s Cookin’

Okay, so the old saw about not biting off more than you can chew rang true for someone this week. Ahem. Sorry today’s bonus issue is a day late, but weeding through all my New York notes, menus, and pictures turned into a beast of a job—and I…

Hallo darlings. Excuse me if I’m a little cranky, but I’m currently on day two of espresso-cheese-salumi-champagne-bread withdrawal, and I’m a little peckish, and tired. Yup, my three-week cleanse has begun, but not without one hell of a sendoff on Sunday night. My sis and I attended…

Oh, New York. I really don’t think I could have had more fun, had better weather, or eaten more. I could have used more sleep, however. And of course more time. I was all over town, so you can expect a full NYC recap (hopefully) in next week’s…

Whoa, there’s Batali. Oh, hello Daniel Boulud. Grant Achatz, Thomas Keller, Jean-Georges Vongerichten… It would be a gross understatement to say the press room at the JAMES BEARD FOUNDATION AWARDS on Monday night gave me a serious case of ADD—in addition to having to balance my camera, record…

And so my own personal countdown begins: this Friday I hop on a plane to New York, where I will be carrying on for one glorious week. I am super excited to be attending the James Beard Awards for my first time—I was invited by Savory Cities to be…

Hey, dude. Happy 4/20. As if San Francisco doesn’t already smell like one big doobie, I can only imagine what 4:20pm is going to smell like today. In honor of San Francisco’s favorite stoner chow, I have not one or two but three mini reviews of…

Last week, my hand of cards was most definitely a full house, starting with Wednesday’s Tour de Champagne at the Bubble Lounge, which was fantastique (particularly enjoyed the brut from grower-producer Dosnon & Lepage). My Thursday evening mingle at 18 Reasons was a blast (thank you Onigilly for the…

Guess who was out on a rare Monday night? Yours truly was busy signing books at the Wines of Portugal event (was great to meet a lot of you, thanks for coming over to say hi!), and then I hopped over to Quince to play my part as a special…

Hey now, where did this bratty weather come from? I know, we all got used to that gorg sunny weather last week. But, it means it’s finally appropriate for me to run my review of a new-ish shabu-shabu/hot pot place since it’s the kind of food we…

Boy, do I love this city. Hard. Sunday night was one for the books, and the book: I was so fortunate to be able to throw my book launch party at the dramatic ~ORSON~, a dream venue for this event. I was originally hesitant to write about the party in…