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What’s Cookin’

Weekly Intro & Updates (Coming in hot...) 2007–2023
837 posts
This week's tablehopper: hop hop hop.
What’s Cookin’

This week's tablehopper: hop hop hop.

Whoa, what a weekend. Friday night I got to celebrate a dear friend’s birthday while at the ForageSF Basque dinner and fundraiser; Saturday was an epic brunch at Bar Tartine (have you had the blood sausage yet?), followed by Whiskies of the World (where I thoroughly enjoyed more than…
Marcia Gagliardi
Marcia Gagliardi
This week's tablehopper: made in Japan.
What’s Cookin’

This week's tablehopper: made in Japan.

Oh, this sweet city. There are so many cool people doing memorable and creative things, and last night was no exception. Some friends and I headed out to the Headlands Center for the Arts for the latest event from the OPENrestaurant crew, OPENharvest, which was a recreation and recap of…
Marcia Gagliardi
Marcia Gagliardi
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