What’s Cookin’

And…it’s March 1st. Yup, the calendar is showing zero signs of slowing the eff down. Which means my upcoming trip to New Zealand at the end of the month will be here before I know it. Since it will be my first time to that gorgeous country, I’…

Ah yes, another one of my favorite combos hits the city: a full moon and warm weather. I’m definitely looking forward to heading to the Ramen Shop tonight for the sold-out Meatpaper party to celebrate their “fishue”—those folks know how to throw a good party. How was your…

Hello, my fellow fans of Friday. Do you have your Oscars plans all lined up? The bubbles are chilling, and I’m still figuring out which recipes I want to make from Jerusalem (scroll down to read a bookworm blurb here) for my guest who’s coming over to watch…

Is it wrong to be loving this rain? I’m certainly a hell of a lot more productive when it’s raining out. (Sadly it looks like that’s all the rain we’re going to get for the next week—at least I got one nature’s free car…

Boy, am I glad Valentine’s Day nonsense is out of my life, my inbox full of horrible cocktail recipes, dinner-for-two pitches, overnight stays that involved rose petal-covered beds, and Facebook full of couples professing their love publicly and gloating over the flowers/cards/chocolates they received (really, people?). At…

Hello, partiers. Happy Mardi Gras/Fat Tuesday to you! (Are you already wasted? I blame Beer Week.) In case you’re looking for some places to get your po’boy and Hurricane on this evening, here you go. And then two days later, it’s the oh-so-loved and hated and…

Howdy, impending weekend warriors. I am just returning from a little jaunt to Italy yesterday—the annual Tre Bicchieri wine tasting was a total getaway to the land I adore. I now have about 20 new Italian loves to look for on local lists and store shelves. Four hours of…

Whoa, this coming week is gonna be nuts, with the Lunar New Year and Mardi Gras all hitting at once. There will be parties, there will be great food! Which was kind of like my past week: I spent some time hitting up two newer cafés I was curious about…

Yup, it’s February 1st already—time keeps on slippin’… It’s been a busy week, with an unexpected dinner at dopo on Tuesday night when I forgot Ramen Shop in Oakland was closed on Tuesdays (don’t make the same mistake, kids)—although trust, the arancini, pickled herring, and…

Oh, hi. Excuse me while I get out from under this pile of press releases about what to eat for Super Bowl Sunday. Speaking of, I am going to be doing a post for 7x7.com about that very thing tomorrow. Check my Facebook page or Twitter feed for a…