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What’s Cookin’

Weekly Intro & Updates (Coming in hot...) 2007–2023
837 posts
This week's tablehopper: Tahoe tawk.
What’s Cookin’

This week's tablehopper: Tahoe tawk.

Greetings from Lake Tahoe, which I am ready to call Armageddon based on the unbelievable number of yellow jackets swarming around up here, but hopefully yesterday’s totally insane hailstorm knocked some out of the game for good. If I see any locusts, I’m outta here. Don’t get…
Marcia Gagliardi
Marcia Gagliardi
This week's tablehopper: gypsy queen.
What’s Cookin’

This week's tablehopper: gypsy queen.

Ciao, tutti! Yes, your tablehopping zingara (gypsy) is back in San Francisco for the next month or so before I head back to New York for another stint. And I have some visits planned to Lake Tahoe and Sebastopol in the meantime, because this SF “summer” weather is already chapping…
Marcia Gagliardi
Marcia Gagliardi
This week's tablehopper: fishy.
What’s Cookin’

This week's tablehopper: fishy.

Greetings from sticky New York! It was a pretty sweaty weekend for anyone here, which is why I was thankful for mint juleps and rooftop parties and rosé and the beach (even if it was foggy). And an extra-special shout-out to my A/C and living on the 38th floor…
Marcia Gagliardi
Marcia Gagliardi
This week's tablehopper: au poivre.
What’s Cookin’

This week's tablehopper: au poivre.

Hi gang. I’m still recovering from the weekend, which started with this magical performance by Duke Riley, Fly by Night, presented by Creative Time. It was a balmy and still night at the Brooklyn Navy Yard, an incredible backdrop for a unique and memorable performance with 2,000 pigeons…
Marcia Gagliardi
Marcia Gagliardi
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