What’s Cookin’

Hey gang! First, I want to say a tremendous GRAZIE to everyone who turned out for the Cento Osteria preopening party a couple of weeks ago—that was a festa! What a spread, from the roasted pig to pizza to pasta—like I said, Donato Scotti and Gianluca Guglielmi are…

Hi gang! I’m baaaaack! Well, for some of you—many of you who have subscribed to mymilligram (my new cannabis brand and weekly newsletter about low-dose products) already heard from me last Thursday! The mymilligram site is live, mymilligram boxes are being delivered around town, @mymilligram is up and…

Hi gang! Greetings from the bunker, where I have been mostly hunkered down working overtime on my new project, mymilligram. (If you missed the big news last week, it’s my new cannabis media brand focused on highlighting low-dose and high-quality cannabis products.) Thanks to everyone who already signed up…

Howdy folks! I’m baaaaack! Finally healthy again. I have been a busy bee over here, getting ready to fill you in on some exciting news… Ya ready? Okay! Let’s start with the big news. On Thursday April 19th, I’m going to be launching my new cannabis media…

Hi, peeps. (Did you have plenty of those this past Sunday?) So, I thought I had fully risen from my sick crypt after that nasty flu, but would you believe I got knocked down with some horrific food poisoning just a couple days after I finally left my apartment? WTF!…

Hi there. Greetings from my sick crypt—she has risen! And how fitting, right before Easter! I thought I had a horrible cold but no, surprise (!), it was the flu! Seriously, what the hell. I’m on day 11 (or is it 12?) over here, and really over it. No…

Happy first day of spring—yeah, and it’s raining and I’m on day four of a really stupid cold that decided to come in for a landing after my full-throttle seven days last week. I have been lucky all winter, so I guess my number was up. Fine.…

Happy Pi Day. Which is why I decided it’s totally okay and actually a fabulous thing to be eating a slice of pizza for breakfast today (mmm, from Goat Hill Pizza, score). May the wonders hiding in my freezer never cease. Did you just do a double take and…

Whoooooosh, well, that was an action-packed weekend. Sunday was the 38th annual Academy of Friends gala and Oscar party (there are five AIDS/HIV organizations that will benefit from this year’s gala’s ticket sales), and I was in charge of coordinating the 16 restaurant partners, which were feeding…

Of course the one Monday I sneak away from my desk to enjoy a special Sardinian dinner at 54 Mint, and the week just blows up with news. Ha! Well, I’m glad I went, even if I’m a little short on sleep, because now I have a new…