Good afternoon, folks. I’m back with installment number two of this week’s issue, with another jetsetter recap from my travels since that was mostly what my May has been about. I had two nights in Chicago a couple weeks ago, so here are a few spots I managed to hit while I was there. I want to go back for two weeks and eat my way through that city—so many great places. (Bring the Lipitor.) But for now, just consider this a small (but meaty) charcuterie plate.
NO COMMENT on this rainy weather. Pfffft. But at least I started a pot of Steve Sando’s Caribbean black bean soup yesterday. Heaven in a bowl today. (Here’s a variation of his recipe online.)
Have a swell Memorial Day weekend—and hurrah, it’s lookin’ like a sunny one.
Exterior of The Publican in Chicago.View tablehopper Newsletter from Thursday, May 27 2010
