~ZERO ZERO~ is starting weekend brunch service this Saturday October 23rd, with dishes like Star Route Farm nettle pizza with house-cured pancetta, roasted garlic, and a poached egg; fried chicken thighs with waffles and chestnut honey; creamy polenta with braised Llano Seco pork, chanterelles, and a semolina-crusted egg; and wild mushroom and Parmesan frittata with crispy pancetta and herb salad. There will also be ricotta doughnuts with quince marmalade for those of you with a sweet tooth.
Since there’s a full bar, you’ll be able to partake in brunch cocktails like the Heavenly Bubble (Hangar One Citron, St. Germain elderflower liqueur, Meyer lemon, and Prosecco) and the Orchard Buzz (Laird’s Applejack, apple shrub, honey, and egg white). Brunch will be served Sat-Sun 11am-2:30pm.
Photo by Blair Sneddon Photography.
