The Castro is getting a new Spanish-inspired hangout, BESO, from the folks behind nearby Bisou (no word if Bacio is next). The restaurant opens on Thursday August 14th. Executive chef and co-owner Nicolas Ronan worked with consulting chef and partner Anthony Lemortellec (Boqueria, New York) on the menu of tapas that feature local and seasonal ingredients from their Napa Kitchen Garden in Napa Valley. Dishes include steamed mussels with chorizo, mushrooms with Manchego, steak tartare, and seasonal paellas, plus cut-to-order jamón and Spanish cheeses.
The contemporary 54-seat space was created by Tecta Associates, and the kitchen features some open (glass-encased) areas where guests can watch their food being prepared to order. There are brick walls, a marble tapas counter, small group tables, and a custom communal table made from oak. There are plenty of Spanish and California wines, selected by co-owner and general manager Damien Chabaud-Arnault. Open for dinner nightly. 4058A 18th St. at Castro, 415-801-5392.
A look into Beso’s dining room. Photo by Michael David Rose Photography, courtesy of Urban Daddy.
