If you have been curious about trying the cuisine of chef Flynn McGarry, the 17-year-old chef who is known for his fine dining pop-up in Los Angeles and New York, Eureka, he’s going to be in town for a series of Feastly dinners March 1st-4th. Tickets are going fast—each night there will be two seatings, at 6pm and 9pm, for 12 guests.
You can experience his 10-course winter tasting menu (and watch him put it together). Sample courses includes sea urchin cured in seawater with carrots and coffee, and aged beet roasted over embers with its own greens and beet bordelaise (peep his Insta for more pics).
The 10-course menu is $160, which includes tax and gratuity; wine pairing available for $60. Reservations online. Use my tablehopper link for $10 off your first Feastly meal! And here’s a New York Times article from a couple of years ago about McGarry, in case you missed it; more press here.
Flynn McGarry at work. Photo courtesy of Flynn McGarry via Feastly.
