Rancher Mark Pasternak of Devil’s Gulch Ranch is going to be supplying the pig for the second annual MEET THE WINEMAKER, RANCHER, AND CHEF DINNER at Kuleto’s on Tuesday June 29th. Chef Bob Helstrom’s whole hog menu will be paired with wines by Mac McDonald from Vision Cellars. The menu includes: Kuleto’s house-cured salumi; crispy pork conserva; roast pork loin; and baked goat cheese ricotta with chestnut honey and fig crackers. Wines include: 2008 Napa and Santa Lucia Highlands California white wine sauvignon blanc-pinot gris blend; 2008 Mendocino County riesling; 2007 Chileno Valley Marin County pinot noir; and 2008 rosé blend.
Event Info
Tuesday Jun 29, 2010 7pm $75 per person (excluding taxes and gratuity) Kuleto's 221 Powell St. at Geary Reservations: Joya Yruel jyruel@larkspurhotels.com
