Kudos to Grub Street for sleuthing some details on Anthony Mangieri’s upcoming pizza project in San Francisco, UNA PIZZA NAPOLETANA. According to the post, his wood oven from Naples is already installed and he’ll hopefully be open by May—while the exact location isn’t revealed, he’ll reportedly be quite close to Thad Vogler’s upcoming Bar Agricole. Also noted: his pies clock in around $20, so start saving your yuppie food stamps.
In the meantime, in case you never saw this gorg video about his pizza-making, Naturally Risen, check it out. May can’t get here fast enough.
