This little piggy went to TRADER VIC’S in Emeryville for a Lahaina Luau on Friday August 26th, featuring Kalua roasted pig, passed appetizers (including pork belly and Maui pineapple kabobs), and a sit-down dinner. $39 per person (not including tax and gratuity), and $5 Mai Tais. Cocktails and appetizer reception at 6:30pm, dinner served at 7:30pm. Reservations required. 9 Anchor Dr. at Powell, Emeryville, 510-653-3400.
This little piggy went to ~FLOUR + WATER~ on Friday September 2nd, for a wild boar dinner by executive chef Thomas McNaughton in the Dough Room. The five-course menu will feature paired wines. Two seatings: 6pm and 9:15pm. $200 per person, inclusive of tax and gratuity. Tickets here, or contact Kara Bratcher at 415-826-7000.
Little boar; photo from Flour + Water’s Facebook page.
