If you are interested in learning how to preserve your own fruit, this is definitely the class for you. Rachel Saunders, of Blue Chair Fruit Company, will be sharing her trade secrets in a series of classes on jam-making techniques at ~STATE BIRD PROVISIONS~. After each class, students will take home two jars of jam. Snacks will also be provided, as well as coffee and tea. The first class will be on Sunday August 5th, followed by classes on August 12th, 26th, and September 2nd, and will be from 10am-12pm. Cost per class is $105, or $385 for the four-week series. Details and reservations can be found here.
Some of Blue Chair’s jams. Photo from website.
