Fans of Josey Baker’s thin-crust pizza at THE MILL will be fired up to hear you’ll be able to come by for pizza every night (except for Tuesdays) starting this Saturday February 25th. You can also enjoy seasonal salads, beer, and wine, all from 6pm-9pm. And don’t forget you can also get sandwiches on his awesome bread every Thu-Sun, from 11am until they’re all gone. 736 Divisadero St. at Grove.
A hot slice from Josey Baker. Photo: © tablehopper.com.
