Eater shares the news that the former OOZORA SAKE HOUSE on Geary is going to be MEN OH, part of a Japanese ramen chain known for housemade noodles and extra-rich Tokushima-style, tonkotsu-shoyu broth. 5120 Geary Blvd. at 15th Ave., 415-386-8802.
Over near Potrero Hill, Ryan Scott has opened his second location of MARKET & RYE, serving breakfast and lunch Mon-Fri 7am-4pm. 300 De Haro St. at 16th St., 415-252-7455.
I heard owner Kiet Truong (Region, Unicorn) was opening a project on Polk Street in the former Tajine, but my phone number must be Kryptonite to him, because I never get a call back from the guy. The Scoop confirms the project is called CONAM and will be “a rustic Vietnamese neighborhood restaurant” featuring some authentic dishes you may not see so much around town. Look for a late July opening. 1653 Polk St. at Clay.
RichmondSF blog shares the former Yet Wah on Clement is now home to QUAN JU FU, a second location for this Chinatown restaurant (in business since 1919). All-day dim sum, Peking duck, and Szechuan spicy whole crab are mentioned in the piece. Open daily 10am-10pm. 2140 Clement St. at 23rd Ave., 415-221-8018.
Men Oh’s Tokushima ramen. Photo via Facebook.
