Some quick notes and events for you. Let’s start with some great news: ~ICHI SUSHI~ is now taking next-day reservations (and beyond)! All you need to do is call before 4pm. The magic number is 415-525-4750. Remember: Same day reservations are not available.
Looking for something fun to do this Friday November 8th? Chef Gordon Drysdale and his wife, Susie, are starting a series of four pop-up dinners at CIBO in Sausalito. This Friday’s theme sounds delicious: “A Caja China Pig Meets a Vaguely Korean Demise.” There will be passed apps, a David Chang-inspired buffet with Korean bo ssäm (mmm hmmm!), desserts, a DJ, and art! Plus you get two adult beverages, holla. 7pm. $75 per person; available via Brown Paper Tickets. Cibo, 1201 Bridgeway at Pine, Sausalito.
Upcoming dates include: Friday November 22nd (“…What Would James Beard Do?”), Friday December 6th (“¡Viva La Raza with Pancho Y Gordito!”), and Friday December 20th (Holiday Frolic: “It’s Beginning to Look a Lot Like Christmas/Hanukkah/Kwanzaa!”).
And lastly, this Sunday November 10th, ~PICCINO~ is hosting one of their sidewalk oyster shucks, with oysters from Hog Island Oyster Co., plenty of wine, and let’s hope the sun stays with us! 12pm until they run out.
The ever-busy ICHI. Photo via Facebook.
