Some quick tidbits for you, starting with a breakfast/lunch spot in the Inner Richmond, 6TH AND B, which should give you a hint about their corner address. The menu has something for everyone, whether you’re looking for a quinoa bowl or eggs Benny, with panettone French toast for weekend brunch. Savory dishes are a bit all over the place, from Asian chicken salad to tacos, but why not? Open Wed-Fri 7am-2pm, Sat-Sun 8am-3pm. 452 Balboa St. at 6th Ave., 415-753-9138.
BETTY LOU’S SEAFOOD & GRILL has opened in North Beach, a no-frills spot for cioppino, sand dabs, lobster ravioli, steaks, and more. Owners Hector Chaparro, Louise Taylor, and Betty Pesce all worked at Gigi’s Sotto Mare together—read more in Hoodline. Open daily 11am-10pm. 318 Columbus Ave. at Broadway, 415-757-0569.
Dungeness crab Benedict at 6th and B. Yelp photo by Dan B.
